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Santa Rosa Plum
Santa Rosa Plum

Santa Rosa Plum

$16

Notes:
Viscous, jolly rancher, holy. 

About the Fruit: 
This complex hybrid plum has roots in Japan, but was ultimately bred in 1906 by Luther Burbank, a California horticulturist known for developing over 800 varieties of plants!

Origins:
While we used to get our Santa Rosas from Flora Bella (RIP our favorite trees!), and then we procured a little from Andy’s Orchard last year, we were able to get a good amount this year from Windrose Farm, a biodynamic farm in Paso Robles. With hardly any shelf life, we immediately cook them into the delightful essence of plum jam.

Ingredients:
*Santa Rosa plums, *cane sugar, *Sorrento lemon juice

*Certified organic

Santa Rosa Plum

$16

Notes:
Viscous, jolly rancher, holy. 

About the Fruit: 
This complex hybrid plum has roots in Japan, but was ultimately bred in 1906 by Luther Burbank, a California horticulturist known for developing over 800 varieties of plants!

Origins:
While we used to get our Santa Rosas from Flora Bella (RIP our favorite trees!), and then we procured a little from Andy’s Orchard last year, we were able to get a good amount this year from Windrose Farm, a biodynamic farm in Paso Robles. With hardly any shelf life, we immediately cook them into the delightful essence of plum jam.

Ingredients:
*Santa Rosa plums, *cane sugar, *Sorrento lemon juice

*Certified organic
Jam of the (every other) Month Club
Bimonthly Jam Club Membership

We’ll send you a 2-pack of the most seasonal preserves. Never the same. Always in the moment.

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$65

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