Robada Apricot w. Noyaux
Silky aromatic Robada apricots married with their noyaux, the hand-cracked apricot kernel 'almonds' which we first toast and then steep into the preserve as it cooks. Bright apricot flavor with an amaretto finish. A jam for apricot lovers.
Robada Apricot w. Noyaux
$16
Silky aromatic Robada apricots married with their noyaux, the hand-cracked apricot kernel 'almonds' which we first toast and then steep into the preserve as it cooks. Bright apricot flavor with an amaretto finish. A jam for apricot lovers.
Jam of the (every other) Month Club
Bimonthly Jam Club Membership
We’ll send you a 2-pack of the most seasonal preserves. Never the same. Always in the moment.
