Otafuku Orange Blossom Honey Spun with Fermented Sudachi & Soba Cha
Our collaboration with Otafuku is a nod to their classic Summer special: a cold soba noodle dish with thinly sliced discs of Sudachi - in which the Sudachi is grown in their backyard.
This honey is very very very (I cannot express this enough) special. It's wildflower honey from our friends at Hapa Honey creamed with the last harvest ever of Sudachi from Mud Creek Ranch which we first fermented then dehydrated. It is also whipped with Kettl Sobacha for a nutty, textural pop.
Perfect Sobacha tea honey or great lathered on buttered brioche toast.
They are still choosing their non-profit as $1 of each sale will be donated to the non-profit of their choice.
Otafuku Orange Blossom Honey Spun with Fermented Sudachi & Soba Cha
$24
Our collaboration with Otafuku is a nod to their classic Summer special: a cold soba noodle dish with thinly sliced discs of Sudachi - in which the Sudachi is grown in their backyard.
This honey is very very very (I cannot express this enough) special. It's wildflower honey from our friends at Hapa Honey creamed with the last harvest ever of Sudachi from Mud Creek Ranch which we first fermented then dehydrated. It is also whipped with Kettl Sobacha for a nutty, textural pop.
Perfect Sobacha tea honey or great lathered on buttered brioche toast.
They are still choosing their non-profit as $1 of each sale will be donated to the non-profit of their choice.
Jam of the (every other) Month Club
Bimonthly Jam Club Membership
We’ll send you a 2-pack of the most seasonal preserves. Never the same. Always in the moment.
