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Hapa Honey Farm Creamed Wildflower Honey spun with Sqirl Preserved Yuzu
Hapa Honey Farm Creamed Wildflower Honey spun with Sqirl Preserved Yuzu

Hapa Honey Farm Creamed Wildflower Honey spun with Sqirl Preserved Yuzu

$20
Introducing another wild & tasty collab with Team Hapa Honey! Our favorite family of SoCal beekeepers and Sqirl have created a special new product: Happy Honey's Wildflower creamed honey whipped with Sqirl's lacto-fermented organic yuzu (grown by our friends at Rancho del Sol, the first farm Jessica ever worked with when she started Sqirl in 2011!).

Yuzus are a hybrid of mandarin oranges and the ichang papeda citrus plant--they are round and yellowish and highly aromatic, a current cult favorite of California chefs in the wintertime. We ferment the yuzus, and then dehydrate just the skins, which are then buzzed and creamed into the honey to product a tangy, fragrant, probiotic-rich blonde honey perfect for spreading over crunchy toast, to dressing up a charcuterie platter or drizzling onto freshly baked scones.

Hapa Honey Farm Creamed Wildflower Honey spun with Sqirl Preserved Yuzu

$20
Introducing another wild & tasty collab with Team Hapa Honey! Our favorite family of SoCal beekeepers and Sqirl have created a special new product: Happy Honey's Wildflower creamed honey whipped with Sqirl's lacto-fermented organic yuzu (grown by our friends at Rancho del Sol, the first farm Jessica ever worked with when she started Sqirl in 2011!).

Yuzus are a hybrid of mandarin oranges and the ichang papeda citrus plant--they are round and yellowish and highly aromatic, a current cult favorite of California chefs in the wintertime. We ferment the yuzus, and then dehydrate just the skins, which are then buzzed and creamed into the honey to product a tangy, fragrant, probiotic-rich blonde honey perfect for spreading over crunchy toast, to dressing up a charcuterie platter or drizzling onto freshly baked scones.
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