Breakfast
Bowls
- Sorrel Pesto Rice
- Kokuho Rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg (V/GF) $10
- Loaded (As Shown) with bacon, kale and avocado $21
- 1/2 and 1/2 Sorrel Pesto Rice bowl that is half rice and half kale $13
- Hold The Rice Kale marinated in mustard vinaigrette, sorrel pesto, preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg (V/GF) $10
- The Stella Vegan version of the sorrel pesto rice with kale & radish instead of the poached egg and feta (VO/GF) $10
- Salmon Sorrel Rice
- Kokuho Rose brown rice, Scottish salmon, honey-citrus broccolini, sorrel pesto (nut free), preserved Meyer lemon, lacto-fermented hot sauce, French sheep feta (gf) (No Egg) $19
- Crispy Rice Salad
- Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg (V/GF) $
- Crispy Tofu Add marinated Hodo tofu, fried egg $13
- w/ “The Works” Add pork sausage, fried egg $14
- Crispy Vegan Add avocado, shu greens, no egg (V) $13
- Crispy Disco Add avocado, shu greens, egg, pork sausage $18
Rotational
- New School
- Soft scramble, house ham, rugbrød toast, shu greens *sub avo to make it vegetarian! $15
- The New Green Shakshuka
- A verdant green Shakshuka with Kandarian turtle beans cooked until bubbly hot with two poached eggs, sauce aillade, and long toast. Contains hazelnuts and almonds. *Available for dine-in only. $16
- Hash
- Weiser potato, Kong long peppers, red onion, fermented horseradish salsa roja, fried egg, lacto-fermented hot sauce (Please specify if you want it vegan) (V/VO/GF) $15
- Avocado Toast
- Market avocado, garlic creme fraiche, hot pickled carrots, scallions, house za’atar. Served on Bub & Grandma's seeded country. (V/VO) $9.5
- Add a fried egg (GF) $3
- Rugbrød Toast
- Housemade Danish rye w/ smoked butter (V) $5
- Sweet (add side jam + nut butter) (V) $9
- Smoked Salmon Rilette Toast
- Scottish salmon, creme fraiche, shallots, preserved Meyer lemon, capers, chives, sea salt over baguette toast $11
- When Larry Met Sally
- A throwback to our famous pre-pandemic Larry David special but amped up to include not only our housemade whitefish salad, but also our smoked salmon rillette, plus a hearty dollop of trout roe, served with our Danish Rugbród toast, house pickles & a side of market greens. ((GET OUTTA HERE!!!!)) $18
- The 11" Latke-Tot
- Insanely big and delicious organic Russet potato latke with the taste of nostalgia yet made vegan with flax egg. Contains nuts. Choose a style of preperation:
- Smoked Marcona almond schmear, pickled market vegetables. Vegan. $18
- Swirled house crème fraîche and parsley juice with Tsar Nicoulai Trout Roe $20
- Add Sqirl's Warren Pear & Quince Butter $3
Porridge
Savory
- Long-Cooked Chicken & Rice Porridge
- Chicken & rice porridge made with free-range organic chicken, Kokuho brown rice, Tomato, dried lime, ginger, turmeric, cardamom ghee, frizzled onions, & cilantro (GF) $12
- Add a poached egg $15
Porridge
Sweet
- Sweet Brown Rice Porridge
- Traditional Kokuho Rose brown rice porridge, Straus milk, toasted hazelnuts and choice of jam (hot or cold) (V/GF) $10
- Add granola to porridge (GFO) $3
- Add fresh fruit to porridge $6
- Vegan Coconut Tapioca Dried Fruit & Seed Bowl
- Our vegan coconut tapioca pudding topped with dried cherries, sunflower seeds & pepitas. (VV/GF) $10
- Add granola to seed bowl (GFO) $3
- Add fresh fruit to seed bowl $6
Eggs
- Daily Quiche
- Daily rotating vegetarian quiche served with a side of Shu greens (V) $13
- The Fritt-Omlette
- Eggs with fine herbs baked in skillet with roasted seasonal vegetables, served open face + lacto-fermented hot sauce (V/GF) $14
- add comte $16
- Silky Omelette
- A delivate, technique-laden omelette filled with a rotating Laura Chenel chèvre filling. (V/GF) $17
- The Morty (The Breakfast Sandwich)
- The new breakfast sandwich complete with a housemade potato bun, 13-min combi-steamed free range egg, piled high mortadella and an Estratto di Pomodori aioli $14
- Veg Version - Sub halloumi & avocado $16
Sweeter Side
- Buckwheat Pancake
- Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit (V/GF) $15
- w/ maple syrup $17
- French Toast
- Brioche stuffed with jam & baked “pain perdu” style served with crème fraîche (V) $15
- w/ maple syrup $17
- Brioche Toast
- w/ your choice of jam (V) $6
- w/ your choice of jam & freshly milled almond butter (V) $10
- Can be made vegan (or toasted with butter) on seeded country (shown with jam) (VO) $6
- Can be made vegan (or toasted with butter) on baguette (shown with nut butter and jam) (VO) $6
- Famed Ricotta Toast
- Brioche toast w/ house ricotta, and choice of seasonal jam (shown 'rainbow') (V) $10
- Make it a rainbow (add 2.5)
- Oat & Seed Granola
- Organic oats, maple, coconut sugar, cinnamon, cardamom & seeds w/ house almond milk (VO) $9
- w/ housemade organic yogurt & choice of jam $10
- Add fresh fruit $6
- Gluten Free Puffed Millet Nola
- Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit w/ house almond milk (V, GF) $9
- w/ housemade orgainc yogurt & choice of jam $10
- Add fresh fruit $6
Daily Specials
(11a-4p)
- *Vaccine Mandate*
- Starting Thursday, November 4th all restaurants will be requiring proof of vaccination to eat indoors. Please have your vaccination card on hand if you want to dine inside with us. Outdoor seating will not require proof of vaccination. Masks will still be required inside Sqirl when leaving your seat & in Sqirl Away picking up to-go orders or shopping the market. Thank you. <3
Lunch
Sandwiches
- Jamon Pepín
- House ham, comté, beurre de baratte butter, mustard $14
- The Woodstock
- Pulled free-range organic chicken, shredded vegetable, sprouts, sunflower tahini on Bub & Grandma’s country $14
- The Full Monte (Add avocado) $17
- The Veg Stock
- JJ Lone Daughter’s avocado, shredded vegetable, sprouts, sunflower tahini on Bub & Grandma’s country (V/VO) $13
- Tomato Jam
- Tomato & coriander jam, melted beecher’s cheddar, Flora Bella arugula (Add bacon +4) (V) $10
- The Yeuban
- Pastrami-spiced Hodo yuba (organic, non-GMO tofu skin), fermented Jimmy Nardello Russian dressing (contains cashews!), bread and butter pickles, sauerkraut, Bub's rye (Add Comte +2.50) ^ (V/VO) $16
- Prosciutto Snack
- Prosciutto, herby butter & shiso on Bub's focaccia $13
- Chicken Tahini Sandwich
- Organic Chicken breast, soom tahini, lacto-fremented hot sauce, preserved meyer lemon and fine herbs on Clark Street Baguette $13
- Turkey Club
- Hobbs smoked turkey, housemade bacon, house sunflower seed tahini mustard, Comté, and tons of alfalfa sprouts on fresh Bub & Grandma’s bread (Add avocado +4) $16
Salads
- Kabbouleh
- Kale, crispy rice, cucumber, mint, cauliflower, sumac, aleppo pepper, currants (VO/GF) $10
- Add halloumi $4.5
- Greek Salad
- Barley, nicoise olives, pepperoncini, marinated feta, Kong tomatoes, camalina seed Greek vinaigrette (VO/GFO) $15
- Lightly Smoked Salmon Salad
- Our house lightly smoked salmon on a bed of Shu greens with castelvetrano olives, blush tomatoes, Easter egg radishes, Weiser fingerling potatoes, furikake, fresh herbs, curly scallions & shallot vinaigrette $17
- Southwest Chicken Salad
- Napa cabbage, Mary's chicken, crunchy quinoa, pickled red onion, marinated black beans, soft-boiled egg, BBQ pepita ranch *contains soy (GF) $16
- The Full Monte Salad
- Pulled free-range organic chicken, shredded vegetables with mung bean sprouts tossed in a sumac olive oil dressing with Shu greens, sunflower tahini & avocado (GF) $17
- Ode to Wu
- Marinated tofu, roasted cashews, shredded napa, mung beans, pickled onion, mixed herbs, sesame ginger dressing *contains nuts and soy (vegan) $15
Add Ons
- House bacon $5
- Chicken sausage $5
- Prosciutto $5
- Scottish Salmon $6.5
- Halloumi $4.5
- Egg (fried) $3
- Egg (poached) $3
- Scramble (three eggs) $6.5
- Plain toast (baguette) $3
- Plain toast (country) $3
- Plain toast (brioche) $3
- Lacto-fermented hot sauce $0.5
- Kale $4
- Market greens $4
- Almond butter $3
- Jam $2.5
- Avocado $4
- Feta $2
- Market fruit $6
- Tomato & smoked Windrose plum ‘ketchup’ $2
- Mother Aioli $2
- Hash (no egg) $11
- Tofu $4
Pastries
- Daily Scone $4
- Weekly Gluten-Free Loaf $4
- Weekly Vegan Loaf $4
- Gluten-free Almond Ricotta Cake $4
- Cake of the Day $6
- Salty Rye Chocolate Chip Cookie $3
- Honeycomb Cocoa Nib Cookie $3
- Sqirl Jam-Filled Hamentaschen $2.5
- Key Lime Morning Bun $6
- Malva Pudding Cake $5
- Butter Croissant w/ Apricot Syrup *hand-laminated $4.5
- Ham, Comte, Tahini Mustard Croissant *hand-laminated $6
Drinks
Tea (Hot & Cold)
- Auntie's Chai
- Masala chai spices, assam black tea, steamed milk (whole, oat, or almond +1), rose powder (hot or iced) $6
- Gold Thread
- Black tea from China $4.5
- W/ milk & honey (hot only) $5.5
- Sencha
- Kettl Japanese green tea (hot or iced) $4.5
- Hojicha
- Kettl Japanese roasted green tea (hot or iced) $4.5
- Earl Grey
- Rare Tea Co. (hot only) $4.5
- London Fog
- Rare Tea Co. Early Grey + Steamed Milk $5.5
- Lion's Mane Hojicha Hot Chocolate
- Far West Fungi Lion's Mane tincture w/ Kettl Hojicha powder mixed with our housemade chocolate syrup & steamed oat milk. (hot or iced) (v) $6
Seasonal Juices
- Fresh Squeezed Juice
- Organic naval orange or organic grapefruit $sm6/lg11
- Seasonal Shrub
- Fresh pressed honey punch pluot juice, apple cider vinegar, house bubbles, sea salt $6
- Mango Lassi
- Organic mango puree, Straus yogurt, backyard toasted fig leaf and friend's bee polle $9
Caffeine Free
- Kettl Soba Cha (Buckwheat)
- Toasty (hot or iced) $4.5
- Fresh Mint
- (hot or iced) $4.5
- Ginger & Lemon (Hot)
- w/ orange blossom honey $4.5
- “Fizz”
- Shaken cold “fizz” with almond milk, honey, ginger, lemon, sparkling water and rose geranium powder $5.5
Lemonade & Tonics
- Vanilla Bean Limeade
- Made w/ fresh vanilla bean, lime & simple syrup $5.5
- Rhubarb Lemonade
- Made w/ fresh rhubarb, lemon & simple syrup $5.5
- Turmeric Tonic
- Made w/ fresh pressed turmeric, ginger, lemon, honey & simple syrup $sm6/lg11
- Laura Palmer
- Twist on the Arnold Palmer w/ Gold Thread black tea and grapefruit juice $5.5
- Mountain Valley H2O
- Still or sparkling .5 liter $3
- Still or sparkling 1 L $4
Ippodo Matcha
- #2 Seuin
- Clean high grade matcha shaken w/ water (iced only) $6
- #6 Enishi–No–Shiro
- “Greensicle” shaken w/ almond-date or oat milk and orange blossom honey (hot or iced) $6.5
Espresso
- Espresso
- $3.75
- Americano
- $4
- Macchiato
- $4.5
- Cortado
- $4.5
- Cappuccino
- $5
- The “Al Puccino”
- A lightly sweetened iced shaken cappuccino. $5
- Cocoa Buzz
- Bee Energy honey, Valhrona chocolate, espresso, cinnamon, oat milk $6.5
- The Dale Cooper
- Organic grapefruit juice, tonic water, espresso, ice $6.5
- Latte
- $5.5
- Sproda
- A double shot of espresso over ice with sparkling water. Want it sweet? Add caramelized vanilla syrup. $4.25
- Honeybee Latte
- Bee Energy honey in espresso, your choice of milk $6.5
- Mocha
- Our housemade dark chocolate syrup, espresso, & your choice of milk $6.5
- Horchoffee
- Vegan horchata shaken w/ a double espresso $7
- Baker's Latte
- One shot of espresso, cardamom ghee, honey, and Maldon sea salt *whole milk only $7
- Stormy Cloud
- The Chicory Cloud with a shot of espresso. Think 'Louisiana Style' (House Chicory Mix + Coffee Latte) *served hot or cold $6.5
- Milk Options
- Choose from whole milk, oat milk, or our house-made almond-date milk (+1)
Filter
- Small Batch Drip
- *Origins & roasters change daily $4.5
- 24 Hr. Cold Brew
- $5
Alternatives
- Chicory Brew
- Decaf coffee alternative blend of chicory, dandelion and clove (hot only) $4.5
- Chicory Cloud
- Chicory brew w/ honey and steamed almond-date milk (hot or iced) $6.5
- Hot Chocolate
- Valhrona ganache base $5
- Vegan Horchata
- Made W/ Kokuho Rose brown rice & organic medjool dates $5
- Doogie Houser
- (Vanilla Steamer) $5
(v) Veg (vv) Vegan (gf) Gluten free (vo) Vegan option