Breakfast
Bowls
- Sorrel Pesto Rice
- Kokuho Rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg (VO/GF) $10
- Loaded (As Shown) with bacon, kale and avocado $21
- 1/2 and 1/2 Sorrel Pesto Rice bowl that is half rice and half kale $13
- Hold The Rice Kale marinated in mustard vinaigrette, sorrel pesto, preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg (GF) $11
- The Stella Vegan version of the sorrel pesto rice with kale & radish instead of the poached egg and feta (VO/GF) $11
- "Hey, Stella!" (Stella + Avo) Vegan version of the sorrel pesto rice with kale & radish instead of the poached egg and feta, adorned w/ avocado (VO/GF) $15
- Salmon Sorrel Rice
- Kokuho Rose brown rice, Scottish salmon, honey-citrus broccolini, sorrel pesto (nut free), preserved Meyer lemon, lacto-fermented hot sauce, French sheep feta (gf) (No Egg) $19.5
- Crispy Rice Salad
- Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg (V/GF) $
- Crispy Tofu Add marinated Hodo tofu, fried egg $13
- w/ “The Works” Add pork sausage, fried egg $15
- Crispy Vegan Add avocado, shu greens, no egg (VV) $14
- Crispy Disco Add avocado, shu greens, egg, pork sausage $19
Rotational
- New School
- Soft scramble, house ham, rugbrød toast, shu greens *sub avo to make it vegetarian! $17
- Shaq
- A tomato-based Shakshuka with fermented Jimmy Nardello & Calabrian peppers, porcini, madras curry, and topped with dehydrated cured black olives, garlicky yoghurt & coriander, served w/ long baguette toast. v/gfo $19
- Hash
- Seared Weiser potato, brussels, butternut squash, topped with a charred Thai shallot sauce & a fried egg (gf, vo) (VO/GF) $15
- Avocado Toast
- Market avocado, garlic creme fraiche, hot pickled carrots, scallions & house za’atar on Bub & Grandma's seeded country (now w/ more avocado!) (VO) $12
- Add a fried egg (GF) $3.5
- Rugbrød Toast
- Housemade seedy Danish rye w/ smoked butter $5
- Sweet (add side jam + nut butter) $9
- Smoked Salmon Rilette Toast
- Scottish salmon, creme fraiche, shallots, preserved Meyer lemon, capers, chives, sea salt over baguette toast $11
- When Larry Met Sally
- A throwback to our famous pre-pandemic Larry David special but amped up to include not only our housemade whitefish salad, but also our smoked salmon rillette, plus a hearty dollop of trout roe, served with our Danish Rugbród toast, house pickles & a side of market greens. ((GET OUTTA HERE!!!!)) $18
- The 11" Latke-Tot
- Insanely big and delicious organic Russet potato latke with the taste of nostalgia yet made vegan with flax egg. Gluten-free. Contains nuts. Choose a style of preperation:
- Smoked Marcona almond schmear, pickled market vegetables. Vegan. $19
- Swirled house crème fraîche and parsley juice with Tsar Nicoulai Trout Roe & Sqirl's Warren pear & quince butter $21
Porridge
Savory
- Long-Cooked Chicken & Rice Porridge
- Chicken & rice porridge made with free-range organic chicken, Kokuho brown rice, Tomato, dried lime, ginger, turmeric, cardamom ghee, frizzled onions, & cilantro (GF) $12
- Add a poached egg $15.5
Porridge
Sweet
- Sweet Brown Rice Porridge
- Traditional Kokuho Rose brown rice porridge, Straus milk, toasted hazelnuts and choice of jam (hot or cold) (GF) $11
- Add granola to porridge (GFO) $3
- Add fresh fruit to porridge $7
- Vegan Coconut Tapioca Dried Fruit & Seed Bowl
- Our vegan coconut tapioca pudding topped with dried cherries, sunflower seeds & pepitas. (VV/GF) $11
- Add granola to seed bowl (GFO) $3
- Add fresh fruit to seed bowl $7
Eggs
- Daily Quiche
- Daily rotating vegetarian quiche served with a side of Shu greens $13
- The Fritt-Omlette
- Eggs with fine herbs baked in skillet with roasted seasonal vegetables, served open face + lacto-fermented hot sauce (GF) $15
- add comte $16
- Silky Omelette
- A delivate, technique-laden omelette filled with a rotating whipped feta filling. (GF) $17
- The Morty (The Breakfast Sandwich)
- The new breakfast sandwich complete with a housemade potato bun, 13-min combi-steamed free range egg, piled high mortadella and an Estratto di Pomodori aioli $16
- Veg Version - Sub halloumi & avocado $16
Sweeter Side
- Buckwheat Pancake
- Gluten-free buckwheat and cactus flour pancake, cocoa nib pudding, toasted coconut, fresh fruit. *now comes with maple syrup (GF) $17
- Fluffy Raspberry Pancakes
- *New* Two large El Camino Rose vinegar pancakes made fluffy served with Raspberry compote & Lady Grey syrup. (The vinegar combined with milk acts as a natural, live replacement for buttermilk, creating the fluffiest of textures! No vinegar aftertaste :)) $19
- French Toast
- Brioche stuffed with jam & baked “pain perdu” style served with crème fraîche *now includes maple syrup $17
- Brioche Toast
- w/ your choice of jam (VO) $6
- w/ your choice of jam & freshly milled almond butter (VO) $10
- Can be made vegan (or toasted with butter) on seeded country (shown with jam) (VO) $6
- Can be made vegan (or toasted with butter) on baguette (shown with nut butter and jam) (VO) $6
- Famed Ricotta Toast
- Brioche toast w/ house ricotta, and choice of seasonal jam (shown 'rainbow') (V) $11
- Make it a rainbow (add 2.5)
- Oat & Seed Granola
- Organic oats, maple, coconut sugar, cinnamon, cardamom & seeds w/ house almond milk (VO) $9
- w/ housemade organic yogurt & choice of jam $10
- Add fresh fruit $6
- Gluten Free Puffed Millet Nola
- Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit w/ house almond milk (VO, GF) $9
- w/ housemade orgainc yogurt & choice of jam $10
- Add fresh fruit $6
Daily Specials
(11a-4p)
- See the board!! Rotating daily now :)
Lunch
Sandwiches
- Jamon Pepín
- House ham, comté, beurre de baratte butter, mustard $15
- The Woodstock
- Pulled free-range organic chicken, shredded vegetable, sprouts, sunflower tahini on Bub & Grandma’s country $14
- The Full Monte (Add avocado) $17
- The Veg Stock
- JJ Lone Daughter’s avocado, shredded vegetable, sprouts, sunflower tahini on Bub & Grandma’s country (V/VO) $13
- Tomato Jam
- Tomato & coriander jam, melted beecher’s cheddar, Flora Bella arugula (Add bacon + 6.5) (V) $10
- The Yeuban
- Pastrami-spiced Hodo yuba (organic, non-GMO tofu skin), fermented Jimmy Nardello Russian dressing (contains cashews!), bread and butter pickles, sauerkraut, Bub's rye (Add Comte +2.50) ^ (V/VO) $16
- Prosciutto Snack
- Prosciutto, herby butter & shiso on Bub's focaccia $13
- Chicken Tahini Sandwich
- Organic Chicken breast, soom tahini, lacto-fremented hot sauce, preserved meyer lemon and fine herbs on Clark Street Baguette $13
- Turkey Club
- Hobbs smoked turkey, housemade bacon, house sunflower seed tahini mustard, Comté, and tons of alfalfa sprouts on fresh Bub & Grandma’s bread (Add avocado +4) $16
Salads
- Kabbouleh
- Kale, crispy rice, cucumber, mint, cauliflower, sumac, aleppo pepper, currants (VO/GF) $10
- Add halloumi $5
- Add chicken $6
- Greek Salad
- Barley, nicoise olives, pepperoncini, marinated feta, Kong tomatoes, camalina seed Greek vinaigrette (VO/GFO) $15
- Lightly Smoked Salmon Salad
- Our house lightly smoked salmon on a bed of Shu greens with castelvetrano olives, blush tomatoes, Easter egg radishes, Weiser fingerling potatoes, furikake, fresh herbs, curly scallions & shallot vinaigrette $17
- Southwest Chicken Salad
- Napa cabbage, Mary's chicken, crunchy quinoa, pickled red onion, marinated black beans, soft-boiled egg, BBQ pepita ranch *contains soy (GF) $16
- The Full Monte Salad
- Pulled free-range organic chicken, shredded vegetables with mung bean sprouts tossed in a sumac olive oil dressing with Shu greens, sunflower tahini & avocado (GF) $17
- Ode to Wu
- Marinated tofu, roasted cashews, shredded napa, mung beans, pickled onion, mixed herbs, sesame ginger dressing *contains nuts and soy (vegan) $15
Add Ons
- House bacon $6.5
- Chicken sausage $6
- Prosciutto $6.5
- Scottish Salmon $7
- Halloumi $5
- Egg (fried) $3.5
- Egg (poached) $3.5
- Scramble (three eggs) $7
- Plain toast (baguette) $3.5
- Plain toast (country) $3.5
- Plain toast (brioche) $3.5
- Lacto-fermented hot sauce $0.5
- Kale $4.5
- Market greens $4.5
- Almond-Hazelnut butter $3
- Jam $2.5
- Avocado $5
- Feta $3
- Market fruit $7
- Tomato & smoked Windrose plum ‘ketchup’ $2
- Mother Aioli $2
- Hash (no egg) $12
- Tofu $4
Pastries
- Daily Scone $5
- Weekly Gluten-Free Loaf $5
- Weekly Vegan Loaf $5
- Gluten-free Almond Ricotta Cake $5
- Cake of the Day $9
- Salty Rye Chocolate Chip Cookie $3.5
- Honeycomb Cocoa Nib Cookie $3.5
- Sqirl Jam-Filled Hamantaschen $3
- Hibiscus Morning Bun $6
- Malva Pudding Cake $5
- Laminated Croissant $5.5
- Pain Au Chocolat w/ Cara Cara Orange Glaze $5.5
Drinks
Tea (Hot & Cold)
- Auntie's Chai
- Masala chai spices, assam black tea, steamed milk (whole, oat, or almond +1), rose powder (hot or iced) $6
- Gold Thread
- Black tea from China $5
- W/ milk & honey (hot only) $6
- Sencha
- Kettl Japanese green tea (hot or iced) $5
- Hojicha
- Kettl Japanese roasted green tea (hot or iced) $5
- Earl Grey
- Rare Tea Co. (hot only) $5
- London Fog
- Rare Tea Co. Early Grey + Steamed Milk $6.5
- Lion's Mane Hojicha Hot Chocolate
- Far West Fungi Lion's Mane tincture w/ Kettl Hojicha powder mixed with our housemade chocolate syrup & steamed oat milk. (hot or iced) (v) $7
Seasonal Juices
- Fresh Squeezed Juice
- Organic naval orange or organic grapefruit $sm6/lg11
- Seasonal Shrub
- Fresh pressed honey punch pluot juice, apple cider vinegar, house bubbles, sea salt $6
- Mango Lassi
- Organic mango puree, Straus yogurt, backyard toasted fig leaf and friend's bee polle $9
Caffeine Free
- Kettl Soba Cha (Buckwheat)
- Toasty (hot or iced) $5
- Fresh Mint
- (hot or iced) $5
- Ginger & Lemon (Hot)
- w/ orange blossom honey $5
- “Fizz”
- Shaken cold “fizz” with almond milk, honey, ginger, lemon, sparkling water and rose geranium powder $5.5
Lemonade & Tonics
- Vanilla Bean Limeade
- Made w/ fresh vanilla bean, lime & simple syrup $5.5
- Rhubarb Lemonade
- Made w/ fresh rhubarb, lemon & simple syrup $5.5
- Turmeric Tonic
- Made w/ fresh pressed turmeric, ginger, lemon, honey & simple syrup $sm6/lg11
- Laura Palmer
- Twist on the Arnold Palmer w/ Gold Thread black tea and grapefruit juice $7
- Mountain Valley H2O
- Still or sparkling .5 liter $3
- Still or sparkling 1 L $4
Ippodo Matcha
- #2 Seuin
- Clean high grade matcha shaken w/ water (iced only) $6
- #6 Enishi–No–Shiro
- “Greensicle” shaken w/ almond-date or oat milk and orange blossom honey (hot or iced) $6.5
Espresso
- Espresso
- $4
- Americano
- $4.5
- Misto
- Americano w/ steamed milk $5
- Macchiato
- $4.75
- Cortado
- $4.75
- Cappuccino
- $5.25
- The “Al Puccino”
- A lightly sweetened iced shaken cappuccino. $5.5
- Cocoa Buzz
- Bee Energy honey, Valhrona chocolate, espresso, cinnamon, oat milk $7
- The Dale Cooper
- Organic grapefruit juice, tonic water, espresso, ice $6.5
- Latte
- $5.75
- Sproda
- A double shot of espresso over ice with sparkling water. Want it sweet? Add caramelized vanilla syrup. $4.5
- Honeybee Latte
- Bee Energy honey in espresso, your choice of milk $6.5
- Mocha
- Our housemade dark chocolate syrup, espresso, & your choice of milk $7
- Horchoffee
- Vegan horchata shaken w/ a double espresso $7
- Baker's Latte
- One shot of espresso, cardamom ghee, honey, and Maldon sea salt *whole milk only $7
- Stormy Cloud
- The Chicory Cloud with a shot of espresso. Think 'Louisiana Style' (House Chicory Mix + Coffee Latte) *served hot or cold $6.5
- Milk Options
- Choose from whole milk, oat milk, or our house-made almond-date milk (+1)
Filter
- Small Batch Drip
- *Origins & roasters change daily $4.5
- 24 Hr. Cold Brew
- $5
- Café Au Lait
- Small batch drip w/ hot milk $5.5
Alternatives
- Chicory Brew
- Decaf coffee alternative blend of chicory, dandelion and clove (hot only) $4.5
- Chicory Cloud
- Chicory brew w/ honey and steamed almond-date milk (hot or iced) $6.5
- Hot Chocolate
- Valhrona ganache base $5.5
- Vegan Horchata
- Made W/ Kokuho Rose brown rice & organic medjool dates $5.5
- Doogie Houser
- (Vanilla Steamer) $5
(v) Veg (vv) Vegan (gf) Gluten free (vo) Vegan option