Menu

Bowls

Sorrel Pesto Rice

Kokuho Rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg  (V/GF) $9.5

Loaded (As Shown) with bacon, kale and avocado $21

1/2 and 1/2 Sorrel Pesto Rice bowl that is half rice and half kale $13

Hold The Rice Kale marinated in mustard vinaigrette, sorrel pesto, preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg (V/GF) $9.5

The Stella Vegan version of the sorrel pesto rice with kale & radish instead of the poached egg and feta (VO/GF) $9.5

Salmon Sorrel Rice

Kokuho Rose brown rice, Scottish salmon, honey-citrus broccolini, sorrel pesto (nut free), preserved Meyer lemon, lacto-fermented hot sauce, French sheep feta (gf) (No Egg) $18

Crispy Rice Salad

Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg  (V/GF) $

Crispy Tofu Add marinated Hodo tofu, fried egg $12

w/ “The Works” Add pork sausage, fried egg $12

Crispy Vegan  Add avocado, shu greens, no egg (V) $12

Crispy Disco Add avocado, shu greens, egg, pork sausage $16

Rotational

New School

Soft scramble, house ham, rugbrød toast, shu greens *sub avo to make it vegetarian! $15

The New Green Shakshuka

A verdant green Shakshuka with Kandarian turtle beans cooked until bubbly hot with two poached eggs, sauce aillade, and long toast. Contains hazelnuts and almonds. *Available for dine-in only. $16

Hash

Weiser potato, Kong long peppers, red onion, fermented horseradish salsa roja, *now back with a fried egg! (Please specify if you want it vegan) (V/VO/GF) $14

Avocado Toast

Market avocado, garlic creme fraiche, hot pickled carrots, scallions, house za’atar. Served on Bub & Grandma's seeded country. (V/VO) $9

 Add a fried egg  (GF) $3

Rugbrød Toast

Housemade Danish rye w/ smoked butter (V) $5

 Sweet (add side jam + nut butter) (V) $9

Smoked Salmon Rilette Toast

Scottish salmon, creme fraiche, shallots, preserved Meyer lemon, capers, chives, sea salt over baguette toast $11

When Larry Met Sally

A throwback to our famous pre-pandemic Larry David special but amped up to include not only our housemade whitefish salad, but also our smoked salmon rillette, plus a hearty dollop of trout roe, served with our Danish Rugbród toast, house pickles & a side of market greens. ((GET OUTTA HERE!!!!)) $18

The 11" Latke-Tot

Insanely big and delicious organic Russet potato latke with the taste of nostalgia yet made vegan with flax egg. Contains nuts. Choose a style of preperation:

 Smoked Marcona almond schmear, pickled market vegetables. Vegan. $18

 Swirled house crème fraîche and parsley juice with Tsar Nicoulai Trout Roe $20

Add Sqirl's Gravenstein apple butter  $3

Porridge

Savory

Long-Cooked Chicken & Rice Porridge

Chicken & rice porridge made with free-range organic chicken, Kokuho brown rice, Tomato, dried lime, ginger, turmeric, cardamom ghee, frizzled onions, & cilantro (GF) $12

 Add a poached egg  $15

Porridge

Sweet

Sweet Brown Rice Porridge

Traditional Kokuho Rose brown rice porridge, Straus milk, toasted hazelnuts and choice of jam (hot or cold) (V/GF) $9

 Add granola to porridge (GFO) $3

 Add fresh fruit to porridge $6

Vegan Coconut Tapioca Dried Fruit & Seed Bowl

Our vegan coconut tapioca pudding topped with dried cherries, sunflower seeds & pepitas. (VV/GF) $9

 Add granola to seed bowl (GFO) $3

 Add fresh fruit to seed bowl $6

Eggs

Daily Quiche

Daily rotating vegetarian quiche served with a side of Shu greens (V) $12

The Fritt-Omlette

Eggs with fine herbs baked in skillet with roasted seasonal vegetables, served open face  (V/GF) $13.5

 add comte  $15.5

Silky Omelette

A delivate, technique-laden omelette filled with a rotating Laura Chenel chèvre filling.  (V/GF) $17

The Islander (The Breakfast Sandwich)

A very satisfying breakfast sandwich featuring a house-made Hawaiian bun, sheeted egg, chicken sausage, pea tendrils, and Sqirl's "Mac sauce" $13

Chef's Choice add Guggisburg swiss $14

Island Time double meat + swiss  $18

Veggie Islander sub avocado + halloumi $17

Sweeter Side

Buckwheat Pancake

Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit (V/GF) $14

 w/ maple syrup $16

French Toast

Brioche stuffed with jam & baked “pain perdu” style served with crème fraîche  (V) $13

 w/ maple syrup $15

Brioche Toast

w/ your choice of jam (V) $5

 w/ your choice of jam & freshly milled almond butter  (V) $9

 Can be made vegan (or toasted with butter) on seeded country (shown with jam) (VO) $5

 Can be made vegan (or toasted with butter) on baguette (shown with nut butter and jam) (VO) $6

Famed Ricotta Toast

Brioche toast w/ house ricotta, and choice of seasonal jam (shown 'rainbow') (V) $9

 Make it a rainbow (add 2)

Oat & Seed Granola

Organic oats, maple, coconut sugar, cinnamon, cardamom & seeds w/ house almond milk (VO) $7

 w/ house yogurt & choice of jam $9

 Add fresh fruit $4

Gluten Free Puffed Millet Nola

Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit w/ house almond milk (V, GF) $7

 w/ house yogurt & choice of jam $8

 Add fresh fruit $4

Sandwiches

Jamon Pepín

House ham, comté, beurre de baratte butter, mustard $14

The Woodstock

Pulled free-range organic chicken, shredded vegetable, sprouts, sunflower tahini on Bub & Grandma’s country $13

 The Full Monte (Add avocado) $16

The Veg Stock

JJ Lone Daughter’s avocado, shredded vegetable, sprouts, sunflower tahini on Bub & Grandma’s country (V/VO) $12

Tomato Jam

Tomato & coriander jam, melted beecher’s cheddar, Flora Bella arugula (Add bacon +4) (V) $10

The Yeuban

Pastrami-spiced Hodo yuba (organic, non-GMO tofu skin), fermented Jimmy Nardello Russian dressing (contains cashews!), bread and butter pickles, sauerkraut, Bub's rye (Add Comte +2.50) ^ (V/VO) $16

Prosciutto Snack

Prosciutto, herby butter & shiso on Bub's focaccia $12

Chicken Tahini Sandwich

Organic Chicken breast, soom tahini, lacto-fremented hot sauce, preserved meyer lemon and fine herbs on Clark Street Baguette $13

Turkey Club

Hobbs smoked turkey, housemade bacon, house sunflower seed tahini mustard, Comté, and tons of alfalfa sprouts on fresh Bub & Grandma’s bread (Add avocado +4) $16

Secret B.L.T.

Two thick pieces of toasted brioche smothered with house Mother aioli and stuffed with four strips of house bacon, heirloom tomatoes and Shu greens. $20

Add avocado $4

Add a frieg egg $3

Salads

Kabbouleh

Kale, crispy rice, cucumber, mint, cauliflower, sumac, aleppo pepper, currants (VO/GF) $10

 Add halloumi $4.5

Greek Salad

Barley, nicoise olives, pepperoncini, marinated feta, Kong tomatoes, camalina seed Greek vinaigrette  (VO/GFO) $14

 

Lightly Smoked Salmon Salad

Our house lightly smoked salmon on a bed of Shu greens with castelvetrano olives, blush tomatoes, Easter egg radishes, Weiser fingerling potatoes, furikake, fresh herbs, curly scallions & shallot vinaigrette $17

Southwest Chicken Salad

Napa cabbage, Mary's chicken, crunchy quinoa, pickled red onion, marinated black beans, soft-boiled egg, BBQ pepita ranch *contains soy (GF) $15

The Full Monte Salad

Pulled free-range organic chicken, shredded vegetables with mung bean sprouts tossed in a sumac olive oil dressing with Shu greens, sunflower tahini & avocado (GF) $16

Ode to Wu

Marinated tofu, roasted cashews, shredded napa, mung beans, pickled onion, mixed herbs, sesame ginger dressing *contains nuts and soy (vegan) $14

Add Ons

House bacon $4.5

Chicken sausage $4.5

Prosciutto  $5

Scottish Salmon $6.5

Halloumi  $4.5

Side egg (fried) $3

Side egg (poached) $3

Side egg (three egg scramble) $6.5

Plain toast (baguette) $3

Plain toast (country) $3

Plain toast (brioche) $3

Lacto-fermented hot sauce $0.5

Kale $4

Market greens $4

Side almond butter $3

Side jam $2.5

Avocado $4

Feta $2

Market fruit $6

Side tomato & smoked Windrose plum ‘ketchup’ $2

*New* Side Hash  $10

Pastries

Daily Scone $4

Weekly Gluten-Free Loaf $4

Weekly Vegan Loaf $4

Gluten-free Almond Ricotta Cake $4

Cake of the Day $6

Paleo Coconut Pistachio Cookie $3.5

Salty Rye Chocolate Chip Cookie $3

Honeycomb Cocoa Nib Cookie $3

Sqirl Jam-Filled Hamentaschen $2.5

Buckwheat Morning Bun $6

Malva Pudding Cake  $5

Whey-Caramel Brownie  $5

Butter Croissant w/ Apricot Syrup *hand-laminated $4.5

Ham, Comte, Tahini Mustard Croissant *hand-laminated $6

Tea (Hot & Cold)

Auntie's Chai

Masala chai spices, assam black tea, steamed milk (whole, oat, or almond +1), rose powder (hot or iced) $6

Gold Thread

Black tea from China $4

 W/ milk & honey (hot only) $5

Sencha

Kettl Japanese green tea (hot or iced)  $4

Hojicha

Kettl Japanese roasted green tea (hot or iced) $4

Lion's Mane Hojicha Hot Chocolate

Far West Fungi Lion's Mane tincture w/ Kettl Hojicha powder mixed with our housemade chocolate syrup & steamed oat milk. (hot or iced) (v) $6

Seasonal Juices

Fresh Squeezed Juice

Organic naval orange or organic grapefruit  $6

Seasonal Shrub

Fresh pressed honey punch pluot juice, apple cider vinegar, house bubbles, sea salt $6

Mango Lassi

Organic mango puree, Straus yogurt, backyard toasted fig leaf and friend's bee polle $9

Caffeine Free

Kettl Buckwheat

Toasty (hot or iced) $4

Fresh Mint

(hot or iced)  $4.5

Ginger & Lemon (Hot)

w/ orange blossom honey  $4

“Fizz”

Shaken cold “fizz” with almond milk, honey, ginger, lemon, sparkling water and rose geranium powder  $5.5

Lemonade & Tonics

Vanilla Bean Limeade

Made w/ fresh vanilla bean, lime & simple syrup  $5

Turmeric Tonic

Made w/ fresh pressed turmeric, ginger, lemon, honey & simple syrup  $6

Laura Palmer

Twist on the Arnold Palmer w/ Gold Thread black tea and grapefruit juice  $5

Mountain Valley H2O

Still or sparkling .5 liter $3

Still or sparkling 1 L $4

Ippodo Matcha

#2 Seuin

Clean high grade matcha shaken w/ water (iced only) $6

#6 Enishi–No–Shiro

“Greensicle” shaken w/ almond-date or oat milk and orange blossom honey (hot or iced) $6.5

Espresso

Espresso

 $3.5

Americano

 $3.75

Macchiato

 $4

Cortado

 $4

Cappuccino

 $4.5

The “Al Puccino”

A lightly sweetened iced shaken cappuccino. $5

Cocoa Buzz

Bee Energy honey, Valhrona chocolate, espresso, cinnamon, oat milk  $5

The Dale Cooper

Organic grapefruit juice, tonic water, espresso, ice $6

Latte

 $5.5

Sproda

A double shot of espresso over ice with sparkling water. Want it sweet? Add caramelized vanilla syrup. $3.75

Honeybee Latte

Bee Energy honey in espresso, your choice of milk  $6

Mocha

Our housemade dark chocolate syrup, espresso, & your choice of milk $6

Horchoffee

Vegan horchata shaken w/ a double espresso $6

Baker's Latte

One shot of espresso, cardamom ghee, honey, and Maldon sea salt *whole milk only  $6

Stormy Cloud

The Chicory Cloud with a shot of espresso. Think 'Louisiana Style' (House Chicory Mix + Coffee Latte) *served hot or cold  $6

Milk Options

Choose from whole milk, oat milk, or our house-made almond-date milk (+1)

Filter

Small Batch Drip

*Origins & roasters change daily $4

24 Hr. Cold Brew

 $4.5

Lait ‘N’ Egg

Vietnamese style iced coffee shaken w/ egg whites $5

Alternatives

Chicory Brew

Decaf coffee alternative blend of chicory, dandelion and clove (hot only)  $4

Chicory Cloud

Chicory brew w/ honey and steamed almond-date milk (hot or iced)  $5.5

Hot Chocolate

Valhrona ganache base $5

Vegan Horchata

Made W/ Kokuho Rose brown rice & organic medjool dates $4.75

Doogie Houser

(Vanilla Steamer) $5