Tap a dish to show photo or SHOW all photos
Bowls
Sorrel Pesto Rice
Kokuho Rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg (V/GF) 9
Shown with bacon, kale and avocado 18.5
Hold The Rice
Kale marinated in mustard vinaigrette, sorrel pesto, preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french Sheep feta, poached egg (V/GF) 10
The Stella
Vegan version of the sorrel pesto rice with kale & radish instead of the poached egg and feta (VO/GF) 9.5
Crispy Rice Salad
Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg (V/GF)
Crispy Egg Grilled yuba (tofu skin), fried egg 12
w/ “The Works” (Add sausage) 12
Crispy Vegan (Add avocado, shu greens, no egg) (V) 12
Crispy Disco (Add avocado, shu greens, egg, sausage) 16
Rotational
The Hash
Weiser potato, Old Bay sprouting cauliflower, leeks, green garlic persillade, fried egg, shu greens (V/VO/GF) 14.5
Shaqzi
Kandarian scarlet beans, harissa tahini, fenegreek, pomegranate molasses, fermented pablano, poached egg, molasses mulberry cured lamb bacon bits, long toast (can be made vegetarian or vegan) (V/VO/GFO) 16
Avocado Toast
Market avocado, hot pickled carrots, garlic crème fraîche, house za’atar (V) 10
Rugbrød Toast
Housemade Danish rye w/ smoked butter (V) 5
Sweet (add side jam + nut butter) 9
New School
Soft scramble, house ham, rugbrød, shu greens 15
The Larry David
House smoked whitefish, lacto-fermented pickles, rugbrød, shu greens 15
Flat Tot
Shredded weiser potato & chickpea flour tot served with a side of ‘ketchup’ made from San Marzano tomatoes and smoked Windrose plums (VO/GF) 9
Big Tot
Shredded weiser potato & chickpea flour tot served with a smoked marcona almond chive schmear and market veg marinated in preserved meyer lemon marash chili vinaigrette (VO/GF) 12
Add an egg (VO/GF) 15
Porridge
Savory
Long-Cooked Chicken & Rice Porridge
Chicken & rice porridge made with free-range organic chicken, Kokuho brown rice, Tomato, dried lime, ginger, turmeric, cardamom ghee, frizzled onions, & cilantro (GF) 12
(Add a poached egg 3) 15
Porridge
Sweet
Brown Rice Porridge
Traditional Kokuho Rose brown rice porridge, Straus milk, toasted hazelnuts and choice of ham (hot or cold) (V/GF) 8
(Smaller portion) 6
Add granola to porridge 3
Add fresh fruit to porridge 4
Vegan Brown Rice Porridge
Traditional Kokuho Rose brown rice porridge, house almond milk, toasted hazelnuts and choice of jam (hot) (VO/GF) 8
(Smaller portion) 6
Add granola to porridge 3
Add fresh fruit to porridge 4
Eggs
Daily Quiche
Served with shu greens (V) 11
The Fritt-Omlette
Eggs with fine herbs, baked in skillet w/ roasted delicata squash & confit mushrooms, served open face *Add comte +2 (V/GF) 14
Turkey Breakfast Sandwich
Sprouty bun, souvlaki turkey sausage, fried egg, whey-fermented lentils, crispy onions, cucumber tzatziki 13
With griddled halloumi 15.5
Veg version (with halloumi + avocado) 15.5
Sweeter Side
Buckwheat Pancake
Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit (V/GF) 12
w/ maple syrup 14
French Toast
Brioche stuffed with jam & baked “pain perdu” style served with crème fraîche 12
w/ maple syrup (V) 14
Brioche Toast
w/ your choice of jam (V) 5
w/ your choice of jam & freshly milled almond hazelnut butter (V) 8
Can be made vegan (or toasted with butter) on seeded country (shown with jam) 5
Can be made vegan (or toasted with butter) on baguette (shown with nut butter and jam) 6
Famed Ricotta Toast
Brioche toast w/ house ricotta, and choice of seasonal jam (shown 'rainbow') (V) 9
Make it a rainbow (add 2)
Granola
Organic oats, maple, coconut sugar, cinnamon, cardamom & seeds w/ house almond milk (VO) 7
w/ house yogurt & choice of jam 8
Add fresh fruit 4
Gluten Free Puffed Granola
Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit w/ house almond milk (V, GF) 7
w/ house yogurt & choice of jam (V) 8
Add fresh fruit 4
Daily Specials
(11a-4p)
Sandwiches
Jamon Pepín
House ham, comté, beurre de baratte butter, mustard 14
The Woodstock
Pulled free-range organic chicken, shredded vegetable, sprouts, sunflower tahini on Bub & Grandma’s country 13
The Full Monte (add avocado) 15
The Veg Stock
JJ Lone Daughter’s avocado, shredded vegetable, sprouts, sunflower tahini on Bub & Grandma’s country (V/VO) 13
Tomato Jam
Tomato & coriander jam, melted beecher’s cheddar, arugula (V) 10
Yeuban
Pastrami spiced yuba (organic non-GMO tofu skin from Hodo), fermented jimmy nardello russian dressing *contains cashews*, bread & butter pickles, sauerkraut, Bub's rye (this is a vegetarian sandwich and can be made vegan) (V/VO) 16
Add comte 19
Salads
The Olive Garden (Chop)
Garden of romaine, prosciutto, castelvetrano olive, celery, lacto-fermented onion, creamy italian, herby breadcrumb, midnight moon (VO/GFO) 13
Add chicken 17
Kabbouleh
Kale, crispy rice, cucumber, mint, cauliflower, sumac, aleppo pepper, currants (VO/GF) 10
Add halloumi 14
Chicken Salad
Free-range organic chicken, bok choy, dehydrated citrus and root vegetables, grated carrots, black garlic vinaigrette (GF) 13
Woodstock Salad
Pulled free-range organic chicken, shredded vegetable with mung bean sprouts tossed in a sumac & @CAOliveRanch everyday extra virgin olive oil dressing (served in a bowl) with shu greens & sunflower tahini (GF) 15
Add avocado 17
Add Ons
House bacon 4.5
Sausage 4.5
Chicken sausage 4.5
Halloumi 4
Extra egg (fried) 3
Extra egg (poached) 3
Plain toast (baguette) 3
Plain toast (country) 3
Plain toast (brioche) 3
Lacto-fermented hot sauce 0.5
Kale 3
Market greens 3
Nut butter 3
Side jam 2.5
Avocado 3.5
Feta 2
Market fruit 6
Side tomato & smoked Windrose plum ‘ketchup’ 2
Pastries
Scone 3.5
w/ your choice of jam and butter 5
Gluten-free loaf 4
Vegan loaf 4
Gluten-free almond ricotta cake 4
Malva pudding cake 4
Morning bun 5
Cake of the day 6
Vegan oatmeal chocolate coconut cookie 3
Salty rye chocolate chip cookie 3
Honeycomb cocoa nib cookie 3
Gluten-free breakfast cookie 3
Pistachio lemon verbena cookie with jam 3.5
Tea (Hot & Cold)
Gold Thread
Black tea from China 4
W/ milk & honey (hot only) 5
Sencha
Kettl Japanese green tea 4
Hojicha
Kettl Japanese roasted green tea 4
Auntie's Chai
Masala chai spices, assam black tea, steamed milk, rose powder (hot or iced) 6
Seasonal Juices
Fresh squeezed juice
of the day 5.5
Green juice
Not too sweet, made with cucumber, celery, ginger, and lemon 6
Caffeine Free
Kettl Buckwheat
(Toasty) 4
Fresh Mint
Hot or iced (hot only w/ orange blossom honey) 4.5
Ginger & Lemon (Hot)
W/ orange blossom honey 4
“Fizz”
Shaken cold “fizz” with almond milk, honey, ginger, lemon, sparkling water and rose geranium powder 5.25
The Red Peach (Iced)
Organic rooibos steeped in organic yellow peaches 4
Lemonade & Tonics
Rhubarb Lemonade
3.75
Vanilla Bean Limeade
3.75
Turmeric Tonic
Made w/ fresh pressed turmeric, ginger & lemon 6
Laura Palmer
Twist on the Arnold Palmer w/ Gold Thread black tea and grapefruit juice 5
Mountain Valley H2O
Still or sparkling 1/2 liter 3
Ippodo Matcha
#2 Seuin
Clean high grade matcha shaken w/ water 6
#6 Enishi–No–Shiro
“Greensicle” shaken w/ almond milk and honey (can be served hot) 6.5
Espresso
Espresso
Double shot with a side of sparkling H20 3.5
Americano
3.75
Macchiato
4
Cortado
4
Cappuccino
4.5
The “Al Puccino”
A lightly sweetened iced cappuccino 5
Latte
(Can be sweetened) 5
Almond Milk Latte
6
Mocha
6
Horchoffee
Vegan horchata shaken w/ a double espresso 6
Baker's Latte
Cardamom ghee, honey, and Maldon sea salt 6
Filter
Small Batch Drip
4
24 Hr. Cold Brew
4.25
Lait ‘N’ Egg
Vietnamese style iced coffee shaken w/ egg whites 4.75
Alternatives
Chicory Brew (Hot)
Decaf coffee alternative blend of chicory, dandelion and clove 4
Chicory Cloud (Hot)
Chicory brew w/ honey and steamed almond milk 5
Hot Chocolate
Valhrona ganache base 4.5
Vegan Horchata
Made W/ Kokuho Rose Brown Rice & organic medjool dates 4.75
Substitute Housemade Almond Date Milk
1
