Tap a dish to show photo or SHOW all photos
Bowls
Sorrel Pesto Rice
Kokuho Rose Brown Rice, Sorrel Pesto (Nut Free), Preserved Meyer Lemon, Lacto-Fermented Hot Sauce, Watermelon Radish, French Sheep Feta, Poached Egg (V/GF) 9
Shown with Bacon, Kale and Avocado (18.5)
Hold The Rice
Kale Marinated in Mustard Vinaigrette, Sorrel Pesto, Preserved Meyer Lemon, Lacto-Fermented Hot Sauce, Watermelon Radish, French Sheep Feta, Poached Egg (V/GF) 10
The Stella
Vegan Version of the Sorrel Pesto Rice with Kale & Radish instead of the Poached Egg and Feta (VO/GF) 9.5
Crispy Rice Salad
Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg (V/GF) 9
w/ “The Works” (Sausage) 12
Crispy Vegan (Avocado, Mixed Greens, No Egg) (V) 13
Crispy Disco (Avocado, Mixed Greens, Egg, Sausage) 16
Rotational
The Hash
Guajillo-fermented carrot with Weiser potato & charred Spanish onion, finished with smoked chili salsa negra and a fried egg. Served with Shu greens and lacto-fermented hot sauce. (V/VO/GF) 14.5
Shaqpeas
Of Shakshuka pedigree, Shakpeas is a stew of smoked San Marzano tomatoes, deep spices & Koda Farms black eyed peas, two eggs, bearss lime hulba, greens & long toast (V/VO/GFO) 14
Avocado Toast
Market Avocado, hot pickled carrots, garlic crème fraîche, house za’atar (V) 10
Rugbrød Toast
Housemade Danish Rye w/ Smoked Butter (V) 5
Sweet (Add Side Jam + Nut Butter) 9
New School
Soft Scramble, House Ham, Rugbrød, Shu Greens 15
The Larry David
House Smoked Whitefish, Lacto-Fermented Pickles, Rugbrød, Shu Greens 15
Flat Tot
Shredded Weiser Potato & chickpea flour tot served with a side of ‘ketchup’ made from San Marzano tomatoes and smoked Windrose plums (VO/GF) 9
Big Tot
Shredded Weiser Potato & chickpea flour tot served with a smoked Marcona almond chive schmear and market veg marinated in preserved meyer lemon marash chili vinaigrette (VO/GF) 12
Add an Egg (VO/GF) 15
Porridge
Savory
Long-Cooked Chicken & Rice Porridge
Chicken & Rice Porridge Made with Free-Range Organic Chicken, Kokuho Brown Rice, Tomato, Dried Lime, Ginger, Turmeric, Cardamom Ghee, Frizzled Onions, & Cilantro (GF) 12
(Add a Poached Egg 3) 15
Porridge
Sweet
Brown Rice Porridge
Traditional Kokuho Rose Brown Rice Porridge, Straus Milk, Toasted Hazelnuts and Choice of Jam (Hot or Cold) (V/GF) 8
(Smaller Portion) 6
Add Granola to Porridge 3
Add Fresh Fruit to Porridge 4
Vegan Brown Rice Porridge
Traditional Kokuho Rose Brown Rice Porridge, House Almond Milk, Toasted Hazelnuts and Choice of Jam (Hot) (VO/GF) 8
(Smaller Portion) 6
Add Granola to Porridge 3
Add Fresh Fruit to Porridge 4
Eggs
Daily Quiche
Served with Shu greens (V) 11
Daily Frittata
Eggs and Seasonal Vegetable Purée. Served with Shu greens and Lacto-Fermented Hot Sauce (V/GF) 11
Seared Polenta
Griddled Corn Polenta, Market Vegetables Cooked in Ricotta Whey, Fried Egg, Shu Greens (V/GF) 12
Turkey Breakfast Sandwich
Sprouty bun, souvlaki turkey sausage, fried egg, whey fermented lentils, Crispy Onions, cucumber tzatziki 13
With griddled halloumi 15.5
Veg Version (with halloumi + avocado) 15.5
Sweeter Side
Buckwheat Pancake
Buckwheat and Cactus Flour Pancake, Cocoa Nibs Pudding, Toasted Coconut, Fresh Fruit (V/GF) 12
w/ Maple Syrup 14
French Toast
Brioche Stuffed with Jam & Baked “Pain Perdu” Style Served with Crème Fraîche 12
w/ Maple Syrup (V) 14
Brioche Toast
w/ your Choice of Jam (V) 5
w/ your Choice of Jam & Freshly Milled Almond Hazelnut Butter (V) 8
Can be Made Vegan (or Toasted with Butter) on Seeded Country (Shown with Jam) 5
Can be Made Vegan (or Toasted with Butter) on Baguette (Shown with Nut Butter and Jam) 6
Famed Ricotta Toast
Brioche Toast w/ House Ricotta, and Choice of Seasonal Jam (Shown 'Rainbow') (V) 9
Make it a Rainbow Add 2
Granola
OAT Organic oats, maple, coconut sugar, cinnamon, cardamom & seeds w/ House almond milk (VO) 7
w/ House Yogurt & Choice of Jam 8
Add Fresh Fruit 4
Gluten Free Puffed Granola
Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit w/ House almond milk (V, GF) 7
w/ House Yogurt & Choice of Jam (V) 8
Add Fresh Fruit 4
Daily Specials
(11a-4p)
Sandwiches
Jamon Pepín
House Ham, Comté, Beurre de Baratte Butter, Mustard 14
The Woodstock
Pulled Free-Range Organic Chicken, Shredded Vegetable, Sprouts, Sunflower Tahini on Bub & Grandma’s Country 12
The Full Monte (add Avocado) 15
The Veg Stock
JJ Lone Daughter’s Avocado, Shredded Vegetable, Sprouts, Sunflower Tahini on Bub & Grandma’s Country (V/VO) 13
Tomato Jam
Tomato & Coriander Jam, Melted Beecher’s Cheddar, Arugula (V) 10
Salads
Chopped Salad
Garden of Romaine, Prosciutto, Castelvetrano Olive, Celery, Lacto-Fermented Onion, Creamy Italian, Herby Breadcrumb, Midnight Moon (VO/GFO) 13
Add Chicken 17
Kabbouleh
Kale, Crispy Rice, Cucumber, Mint, Cauliflower, Sumac, Aleppo Pepper, Currants (VO/GF) 10
Chicken Salad
Free-Range Organic Chicken, Bok Choy, Dehydrated Citrus and Root Vegetables, Grated Carrots, Black Garlic Vinaigrette (GF) 13
Woodstock Salad
Pulled Free-Range Organic Chicken, Shredded Vegetable with Mung Bean Sprouts Tossed in a Sumac & @CAOliveRanch Everyday Extra Virgin Olive Oil Dressing (Served in a Bowl) with Shu Greens & Sunflower Tahini (GF) 13
Add Avocado 16
Add Ons
House Bacon 4.5
Sausage 4.5
Chicken Sausage 4.5
Halloumi 3
Extra Egg (Fried) 3
Extra Egg (Poached) 3
Plain Toast (Baguette) 3
Plain Toast (Country) 3
Plain Toast (Brioche) 3
Lacto-Fermented Hot Sauce 0.5
Kale 3
Market Greens 3
Nut Butter 3
Side Jam 2.5
Avocado 3.5
Feta 2
Fruit 6
Side Tomato & Smoked Windrose Plum ‘ketchup’ 2
Pastries
Scone 3.5
w/ your choice of jam and butter 5
Gluten-free Loaf 4
Vegan Loaf 4
Gluten-Free Almond Ricotta Cake 4
Malva Pudding Cake 4
Morning Bun 5
Cake of the Day 6
Vegan Oatmeal Chocolate Coconut Cookie 3
Salty Rye Chocolate Chip Cookie 3
Honeycomb Cocoa Nib Cookie 3
Sesame Orange Tahini Cookie 3
Upside Down Tahini Seed Muffin 4
Tea (Hot & Cold)
Gold Thread
Black tea from China 4
W/ Milk & Honey (Hot only) 5
Sencha
Kettl Japanese Green Tea 4
Ali Shan
Taiwanese High Mountain Oolong 4.5
Hojicha
4
Auntie's Chai
Masala chai spices, assam black tea, steamed milk, rose powder (Hot or iced) 6
Seasonal Juices
Fresh squeezed juice
of the day 5.5
Caffeine Free
Kettl Buckwheat
(Toasty) 4
Fresh Mint
W/ Orange blossom honey (herbal) (Hot only) 4.5
Ginger & Lemon (Hot)
4
“Fizz”
Shaken Cold “Fizz” with Almond Milk, honey, ginger, lemon, sparkling water and Rose Geranium Powder 5.25
The Red Peach (Iced)
Organic rooibos steeped in organic yellow peaches 3.75
Strawberry Hi-Chew
Strawberry milk, egg whites, Topo Chico, Dehy-Strawberry 6
Lemonade & Tonics
Rhubarb Lemonade
3.75
Vanilla Bean Limeade
3.75
Turmeric Tonic
Made w/ fresh pressed turmeric, ginger & lemon 5.5
Laura Palmer
Twist on the Arnold Palmer w/ Gold Thread black tea and grapefruit juice 5
Mountain Valley H2O
Still or Sparkling 1/2 L. 3
Ippodo Matcha
#2 Seuin
Clean high grade matcha shaken W/ water 6
#6 Enishi–No–Shiro
“Greensicle” Shaken W/ almond milk and honey (Can be served hot) 6.5
Espresso
Espresso
Double shot with a side of sparkling H20 3.5
Americano
3.75
Macchiato
4
Cortado
4
Cappuccino
4.5
The “Al Puccino”
A lightly sweetened iced cappuccino 5
Latte
(Can be sweetened) 5
Almond Milk Latte
6
Mocha
6
Horchoffee
Vegan horchata shaken w/ a double espresso 6
Baker's Latte
Cardamom ghee, honey, and Maldon sea salt 6
Filter
Small batch Drip
4
24 Hr. Cold Brew
4.25
Lait ‘N’ Egg
Vietnamese style iced coffee shaken W/ egg whites 4.75
Alternatives
Chicory Brew (Hot)
Decaf coffee alternative blend of chicory, dandelion and clove 4
Chicory Cloud (Hot)
Chicory brew w/ honey and steamed almond milk 4.75
Hot Chocolate
Valhrona ganache base 4.5
Vegan Horchata
Made W/ Kokuho Rose Brown Rice & organic medjool dates 4.75
Substitute Housemade Almond Date Milk
1
