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Bowls
Sorrel Pesto Rice
Kokuho Rose Brown Rice, Sorrel Pesto (Nut Free), Preserved Meyer Lemon, Lacto-Fermented Hot Sauce, Watermelon Radish, French Sheep Feta, Poached Egg (V/GF) 8.5
Shown with Bacon, Kale and Avocado (18.5)
Hold The Rice
Kale Marinated in Mustard Vinaigrette, Sorrel Pesto, Preserved Meyer Lemon, Lacto-Fermented Hot Sauce, Watermelon Radish, French Sheep Feta, Poached Egg (V/GF) 10
The Stella
Vegan Version of the Sorrel Pesto Rice with Kale & Radish instead of the Poached Egg and Feta (VO/GF) 9.5
Crispy Rice Salad
Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg (V/GF) 9
w/ “The Works” (Sausage) 12
Crispy Vegan (Avocado, Mixed Greens, No Egg) (V) 12
Crispy Disco (Avocado, Mixed Greens, Egg, Sausage) 15
Rotational
The Hash
Roasted Milliken Sweet Potato & Wieser potato hash mixed with urfa dusted poblanos & finished with a charred shishito green sauce and a fried egg. Served w/ Shu greens and lacto-fermented hot sauce (served on the side) (V/VO/GF) 14
Shaqpeas
Of Shakshuka pedigree, Shakpeas is a stew of smoked San Marzano tomatoes, deep spices & Koda Farms black eyed peas, two eggs, bearss lime hulba, greens & long toast (V/VO/GFO) 14
Avocado Toast
Market Avocado, hot pickled carrots, garlic crème fraîche, house za’atar (V) 9.5
Rugbrød Toast
Housemade Danish Rye w/ Smoked Butter (V) 4.5
Sweet (Add Side Jam + Nut Butter) 3.5
New School
Soft Scramble, House Ham, Rugbrød, Shu Greens 15
The Larry David
House Smoked Whitefish, Lacto-Fermented Pickles, Rugbrød, Shu Greens 15
Add an Egg 2.5
Flat Tot
Shredded Weiser Potato & chickpea flour tot served with a side of ‘ketchup’ made from San Marzano tomatoes and smoked Windrose plums (VO/GF) 9
Big Tot
Shredded Weiser Potato & chickpea flour tot served with a smoked Marcona almond chive schmear and market veg marinated in preserved meyer lemon marash chili vinaigrette (VO/GF) 12
Add an Egg (VO/GF) 14.5
Porridge
Savory
Long-Cooked Chicken & Rice Porridge
Chicken & Rice Porridge Made with Free-Range Organic Chicken, Kokuho Brown Rice, Tomato, Dried Lime, Ginger, Turmeric, Cardamom Ghee, Frizzled Onions, & Cilantro (GF) 12
(Add a Poached Egg 2.50) 14.5
Porridge
Sweet
Brown Rice Porridge
Traditional Kokuho Rose Brown Rice Porridge, Straus Milk, Toasted Hazelnuts and Choice of Jam (Hot or Cold) (V/GF) 8
(Smaller Portion) 6
Vegan Brown Rice Porridge
Traditional Kokuho Rose Brown Rice Porridge, House Almond Milk, Toasted Hazelnuts and Choice of Jam (Hot) (VO/GF) 8
(Smaller Portion) 6
Add Granola to Porridge 2
Add Fresh Fruit to Porridge 3
Eggs
Daily Quiche
Served with Shu greens (V) 11
Daily Frittata
Eggs and Seasonal Vegetable Purée. Served with Shu greens and Lacto-Fermented Hot Sauce (V/GF) 11
Seared Polenta
Griddled Corn Polenta, Market Vegetables Cooked in Ricotta Whey, Fried Egg, Shu Greens (V/GF) 12
Turkey Breakfast Sandwich
Sprouty bun, souvlaki turkey sausage, fried egg, whey fermented lentils, crispy chicken skin, cucumber tzatziki 13
With griddled halloumi 15.5
Veg Version (with halloumi + avocado) 15.5
Sweeter Side
Buckwheat Pancake
Buckwheat and Cactus Flour Pancake, Cocoa Nibs Pudding, Toasted Coconut, Fresh Fruit (V/GF) 12
w/ Maple Syrup 14
French Toast
Brioche Stuffed with Jam & Baked “Pain Perdu” Style Served with Crème Fraîche 12
w/ Maple Syrup (V) 14
Brioche Toast
w/ your Choice of Jam (V) 5
w/ your Choice of Jam & Freshly Milled Almond Hazelnut Butter (V) 6.5
Can be Made Vegan (or Toasted with Butter) on Seeded Country (Shown with Jam) 5
Can be Made Vegan (or Toasted with Butter) on Baguette (Shown with Nut Butter and Jam) 6
Famed Ricotta Toast
Brioche Toast w/ House Ricotta, and Choice of Seasonal Jam (Shown 'Rainbow') (V) 9
Make it a Rainbow Add 1
Granola
OAT Organic oats, maple, coconut sugar, cinnamon, cardamom & seeds w/ House almond milk (VO) 7
w/ House Yogurt & Choice of Jam 8
Add Fresh Fruit 3
Gluten Free Puffed Granola
Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit w/ House almond milk (V, GF) 7
w/ House Yogurt & Choice of Jam (V) 8
Add Fresh Fruit 3
Daily Specials
(11a-4p)
Sandwiches
Jamon Pepín
House Ham, Comté, Beurre de Baratte Butter, Mustard 14
The Woodstock
Pulled Free-Range Organic Chicken, Shredded Vegetable, Sprouts, Sunflower Tahini on Bub & Grandma’s Country 12
The Full Monte (add Avocado) 15
The Veg Stock
JJ Lone Daughter’s Avocado, Shredded Vegetable, Sprouts, Sunflower Tahini on Bub & Grandma’s Country (V/VO) 12
Tomato Jam
Tomato & Coriander Jam, Melted Beecher’s Cheddar, Arugula (V) 10
Salads
Cobb Wedge
Shu Green Wedge, Sieved Egg, Bacon, Free-Range Organic Chicken, Goat Gouda, Freshly Grated Horseradish, French Vinaigrette, Herby Bread Crumbs (GFO/VO) 14
Kabbouleh
Kale, Crispy Rice, Cucumber, Mint, Cauliflower, Sumac, Aleppo Pepper, Currants (VO/GF) 9.5
Chicken Salad
Free-Range Organic Chicken, Bok Choy, Dehydrated Citrus and Root Vegetables, Grated Carrots, Black Garlic Vinaigrette (GF) 12
Add Ons
House Bacon 4
Sausage 4
Chicken Sausage 4
Halloumi 3
Extra Egg (Fried) 2.5
Extra Egg (Poached) 2.5
Plain Toast (Baguette) 3
Plain Toast (Country) 3
Plain Toast (Brioche) 3
Lacto-Fermented Hot Sauce 0.5
Kale 3
Market Greens 3
Nut Butter 3
Side Jam 2
Avocado 3.5
Feta 2
Fruit 5
Side Tomato & Smoked Windrose Plum ‘ketchup’ 2
Pastries
Scone 3.5
w/ your choice of jam and butter 4.5
Gluten-free Loaf 4
Vegan Loaf 4
Almond Ricotta Cake 4
Malva Pudding Cake 4
Morning Bun 5
Cake of the Day 6
Chocolate Tahini Cookie 2.5
Salty Rye Chocolate Chip Cookie 2.5
Honeycomb Cocoa Nib Cookie 2.5
Tea (Hot & Cold)
Seasonal Juices
Caffeine Free
Lemonade & Tonics
Ippodo Matcha
Espresso
Filter
Alternatives
