A Sqirlly take on tabbouleh. Finely chopped kale, cucumber, mint, cauliflower, crispy Kokuho brown rice, soaked currants & aleppo pepper tossed in a sumac red wine vinaigrette.
Add grilled halloumi 5
Add pulled chicken 6.5
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Sqirl is always expanding its study in harmonic dining, please join us for the journey.
