A jam empire turned full-throttle food revolution…Sqirl’s Jessica Koslow is officially the talk of L.A.. Her self-described California comfort food draws lines around the block for her famous burnt brioche ricotta toast dolloped with seasonal jam, her Kokuho Rose brown rice bowl and other next level dishes. A critical darling, she’s been praised for walking the line between reimagined classics and market-driven innovations. Up next: SQIRL Away, for the gourmand on the go.

Vanessa Lavorato for Paper Magazine