Come mid-November, a Barbara Bestor-designed annex space will carry grab-and-go items such as coffee, pastries, salads, natural wines and specialty beers. Koslow says, “It’s like Sqirl to go: You can get your baguette, bottle of wine or beer—everything you’d want on a picnic.” Translation: brioche toast and blondies, minus the weekend lines.
As we await the opening, we asked Koslow to share some of her sweetest neighborhood spots.
