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Tasting Table

Oct 3, 2014

Come mid-November, a Barbara Bestor-designed annex space will carry grab-and-go items such as coffee, pastries, salads, natural wines and specialty beers. Koslow says, “It’s like Sqirl to go: You can get your baguette, bottle of wine or beer—everything you’d want on a picnic.” Translation: brioche toast and blondies, minus the weekend lines.

As we await the opening, we asked Koslow to share some of her sweetest neighborhood spots.

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I like the jam.

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