Sqirl, Away,

Specials:

Yuba Pastrami Sandwich

• Butternut Squash Grain Bowl

• Saturday Sexy Biscuit

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How to Eat Climate Change

Oct 3, 2014

In an old garage on an island in the Franklin Hills, Jessica Koslow from SQIRL is preserving and fermenting produce looted from the city’s grocery stores and baking delicious grain muffins.