On November 12th from 9am – 12:30pm come to our inaugural class where we’ll be learning how to make pectin made from Quince and Apples. Followed by preserving Quince and Rose Water Jelly and Apple and Shiso Jellies from them.

We’ve also sourced the last 10 boxes of Gravestein’s from the one acre of century-old trees at Walker Apples. Due to the tenderness of this apple, we’ll be teaching methods of ‘fruit butters’ and preserve the floral Gravenstein in this manner. Class Cost: $85. Register HERE!