We’ve found a space in Silverlake and our doors are open to the public from 3pm – 6pm Wednesday – Friday and by appointment. You can pick up a jar of preserves or pickles or just swing by to ask us a question about preserving. We sell pickles by the pound and feel free to bring in your own jar and we’ll fill it up with fresh sauerkraut or lacto-fermented, kosher dill pickles.