We Open at 6:30am M – F and 8am Sat – Sun!

From 6:30am – 8am M – F we serve freshly baked pastries and items below noted with the symbol — {}6:30 — in front of it.

Breakfast 8-4 Daily


Sorrel Pesto Rice Bowl: Kokohu Rose Brown Rice, Sorrel Pesto (nut free), Preserved Meyer Lemon, Lacto Fermented Hot Sauce, Black Radish, French Sheep Feta, Poached Egg 7.75 (v/gf)

Vegan – “The Stella” – Greens & Radish instead of the poached egg/feta 9 (vv/gf) Crispy Kokuho Rose Brown Rice Salad, Lemongrass, Mint, Cilantro, Ginger 7.50 (vv/gf)

Crispy Rice Salad – Lemongrass, Mint, Cucumber, Ginger 7.50

— W/ a fried egg 8.50 (v/gf)

—- W/ “the works” (egg + sausage) 11

Open Face Brioche Toast, Kale, Tomatillo Puree, Lacto Fermented Hot Sauce, Fried Egg 7.50 (v)

With Housemade Sausage, Bacon, or Olli’s Prosciutto11

Famous Damus Sandwich, Soft Scramble, Prosciutto, Arugula, Ciabatta 12

Daily Quiche served with a Market Green salad 10 (v)

Daily Frittata served with a Market Green salad 8 (v/gf)


{}6:30 Our Traditional Kokohu Rose Brown Rice Porridge, Straus Milk, Toasted Hazelnuts and choice of Jam (Hot or Cold) 7 (v/gf)

{}6:30 Lactose Free/Vegan Version – “Congee Style” with House Almond Milk, Blenheim Apricot Jam, Hazelnuts 7 (vv/gf)

{}6:30 Granola & House Almond Milk 5.50 (vv)

{}6:30 Granola & House Yogurt & Choice of Jam 6 (v)

Brioche Toast with Guittard Chocolate Ganache, Nut Butter, Fleur De Sel 6.75 (v)

Burnt Brioche Toast, House Ricotta, Seasonal Jam 7 (v) Brioche with Your Choice of Jam 4.50 (v)

Brioche with Your Choice of Jam & Freshly Milled Almond Hazelnut Butter 5.50 (v)


Rhubarb Kumquat

Strawberry Rhubarb

Moro Blood Orange Marmelade



Seared Polenta Cake, Winter Vegetable, Whey, Scallion, Fried Egg (gf) 12

Avocado Toast: Country Loaf, Green Garlic Creme Fraiche, Pickled Carrot, Wood Sorrel, Za’atar 8.5

Black Eyed Peas, Braised Celery Root, Aioli, Poached Eggs, Country Loaf 10

Smoked and Beet Cured Salmon Tartine, House Cream Cheese, Pickled Green Tomato, Cucumber, Country Loaf 13

Red Flannel Hash: Smoked Beets, Potato, Roasted Red Onion, Vella Jack Cheese, Horseradish, Fried Egg 13

English Pea Toast: English Pea and Tendrils, Preserved Meyer Lemon Formage Blanc, Benne Seed (v) 9

Sexy Biscuits: Cornmeal Biscuits, Lemon Herb Chicken Sausage Gravy, Fried Egg $12



Potato Gnocchi, Braised Beef Ragu, Roasted Sunchoke, Parmesan, Garlic Chips $13

Salmon Melt: Saffron Aioli, Vella Jack Cheese, Arugula, Pickled Red Onions, Crispy Capers $14


Cabbage Salad: Shaved Cabbage, Puy Lentils, Candied Peanuts, Dried Apricot, Fresh Herbs, Sunchoke Chips, Cumin Labne $12

Fennel Salad, Whole Baby Fennel, Pickled Fennel Tops, Castelvetrano Olive, Citrus, Radiccio $12


Add prosciutto, house bacon or sausage to your order – 3.75

Add an extra egg – 1 /// Upgrade to a Duck Egg 1.75

Add toast (baguette or brioche) – 2


Lunch 11am – 4pm daily


Prosciutto, Fennel, Burnt Baguette 11

Romesco (catalonian pepper/almond spread), HouseRicotta, Greens 9

“The Dream” – The sandwich above with Prosciutto 11

Tomato & Coriander Jam, Beecher’s Cheddar, Kale 9

Roast Lamb, Urfa Mayo, Arugula, House Gardiniera, Baguette 12



“Kabbouleh” kale, cauliflower, sumac, aleppo, currants.  8.50 (v) (gf)

Green Goddess Salad, Greens, Avocado, Lemon Cucumbers, Sorrel, Hard Boiled Egg  10  (gf)

Roasted Chicken, Market Greens, Kohlrabi, Fresh Cannellini, Beans, Mustard Dressing, Soft Egg 12 (gf)


Current Roasters: Heart//Ruby//49th Parallel//Ritual//George Howell//Parlor

Espresso 3.25

Cappuccino 4.25

Almond Milk Cappuccino 5.25

Almond Milk Latte 5.75

Mocha 5.50

“Al Pacino” 5.00

Latte 4.50

Drip 3.50

Cold Brew 3.75

Chicory Brew (Decaf Alternative) 3.50


Celadon Pearl 3.5

Summer Nepal 3

- with Milk + Honey 4.50

Li Shan 4.25

Bai Hao (cold) 3.25

Ali Shan (cold) 4.00


Valhrona Hot Chocolate 4

Rhubarb lemonade 3.5

Vanilla Bean Lemonade 3.5

½ L Mountain Valley Still or Sparkling H20 2.75

Seasonal juices 4.50

Additional House Almond Milk .75