We Open at 6:30am M – F and 8am Sat – Sun!

From 6:30am – 8am M – F we serve freshly baked pastries and items below noted with the symbol — {}6:30 — in front of it.

Breakfast 8-4 Daily


Kokuho Rose Brown Rice Bowl: Sorrel Pesto (nut free), Preserved Meyer Lemon, Lacto Fermented Hot Sauce, Black Radish, French Sheep Feta, Poached Egg 7.50 (v/gf) R2B)

Vegan – “The Stella” – Greens & Radish instead of the poached egg/feta 9 (vv/gf) Crispy Kokuho Rose Brown Rice Salad, Lemongrass, Mint, Cilantro, Ginger 7.50 (vv/gf)

— W/ a fried egg 8.50 (v/gf)

—- W/ “the works” (egg + sausage) 11

Open Face Brioche Toast, Kale, Tomatillo Puree, Lacto Fermented Hot Sauce, Fried Egg 7.50 (v)

With Housemade Sausage, Bacon, or Olli’s Prosciutto11

Famous Damus Sandwich, Soft Scramble, Prosciutto, Arugula, Ciabatta 12

Daily Quiche served with a Market Green salad 10 (v)

Daily Frittata served with a Market Green salad 8 (v/gf)


{}6:30 Our Traditional Kokohu Rose Brown Rice Porridge, Straus Milk, Toasted Hazelnuts and choice of Jam (Hot or Cold) 7 (v/gf)

{}6:30 Lactose Free/Vegan Version – “Congee Style” with House Almond Milk, Blenheim Apricot Jam, Hazelnuts 7 (vv/gf)

{}6:30 Granola & House Almond Milk 5.50 (vv)

{}6:30 Granola & House Yogurt & Choice of Jam 6 (v)

Brioche Toast with Guittard Chocolate Ganache, Nut Butter, Fleur De Sel 6.75 (v)

Burnt Brioche Toast, House Ricotta, Seasonal Jam 7 (v) Brioche with Your Choice of Jam 4.50 (v)

Brioche with Your Choice of Jam & Freshly Milled Almond Hazelnut Butter 5.50 (v)


Rich Lady Peach

Raspberry Lavender

Fig + Red Wine



Squash Hash, Sierra Golds, Leeks, Vella Dry Jack, Onion Cream, Egg $14

Seared Polenta Cake, Summer Vegetable Fricasse, fried egg $12 (gf) (v)

Cured Salmon,  Smoked Salmon Cream Cheese, Shallots, Mouse Melon, Shu’s Tomato $10

Shakshuka: Tomato + Pepper Spiced Broth, Eggs, Baguette, Herbs $13



Butternut Squash Latke, Apple Mash, Crema $12

Smoked Carrot Sandwich, Russian Dressing, Sauerkraut, Ciabatta $10

Burmese Pork and Smoked Potato Curry, Soy Sauce, Hard Egg $12

Confit Tuna and Cranberry Bean Salad with Shaved Veggies and Grapefruit $12


Add prosciutto, house bacon or sausage to your order – 3.75

Add an extra egg – 1 /// Upgrade to a Duck Egg! 1.75

Add toast (baguette or brioche) – 2


Lunch 11am – 4pm daily


Prosciutto, Fennel, Burnt Baguette 11

Romesco (catalonian pepper/almond spread), HouseRicotta, Greens 9

“The Dream” – The sandwich above with Prosciutto 11

Tomato & Coriander Jam, Beecher’s Cheddar, Kale 9 (v)

Warm Roast Lamb, Confit Tomato, Arugula, Saffron Aioli, Baguette12



“Kabbouleh” kale, cauliflower, sumac, aleppo, currants. $8 (v) (gf)

Green Goddess Salad, Greens, Avocado, Lemon Cucumbers, Sorrel, Hard Boiled Egg $10  (gf)

Sweet Potato, Brown Butter Vinaigrette, Fava Greens $9

Roasted Chicken, Market Greens, Garbanzo, Cream Dressing, Soft Egg, Rugbrød $12 (gf.o)

Crunchy Salad:  Celery, pickled carrot, Pomegranate, Hazelnuts, White Wine Vinaigrette $9

Zucchini Socca Pancake, Sumac Yogurt $10


Current Roasters: Heart//Ruby//49th Parallel//Ritual//George Howell//

Espresso $3.25

Cappuccino $4.25

Almond Milk Cappuccino $5.25

Almond Milk Latte $5.75

Mocha $5.50

“Al Pacino” $5.00

Latte $4.75

Drip $3.50

Cold Brew $3.75

Chicory Brew (Decaf Alternative) $3.50


Celadon Pearl 3.5

Summer Nepal 3

- with Milk + Honey 4.50

Li Shan 4.25

Bai Hao (cold)

Ali Shan (cold)


Valhrona Hot Chocolate 4

Rhubarb lemonade 3.5

½ L Mountain Valley Still or Sparkling H20 2.75

Seasonal juices 4.50

Ginger Molasses + Cinnamon Shrub $4

Additional House Almond Milk .75