Menu

We Open at 6:30am M – F and 8am Sat – Sun!

From 6:30am – 8am M – F we serve freshly baked pastries and items below noted with the symbol — {}6:30 — in front of it.

Breakfast 8-4 Daily

Savory

Sorrel Pesto Rice Bowl: Kokohu Rose Brown Rice, Sorrel Pesto (nut free), Preserved Meyer Lemon, Lacto Fermented Hot Sauce, Black Radish, French Sheep Feta, Poached Egg 7.50 (v/gf) R2B)

Vegan – “The Stella” – Greens & Radish instead of the poached egg/feta 9 (vv/gf) Crispy Kokuho Rose Brown Rice Salad, Lemongrass, Mint, Cilantro, Ginger 7.50 (vv/gf)

Crispy Rice Salad – Lemongrass, Mint, Cucumber, Ginger 7.50

— W/ a fried egg 8.50 (v/gf)

—- W/ “the works” (egg + sausage) 11

Open Face Brioche Toast, Kale, Tomatillo Puree, Lacto Fermented Hot Sauce, Fried Egg 7.50 (v)

With Housemade Sausage, Bacon, or Olli’s Prosciutto11

Famous Damus Sandwich, Soft Scramble, Prosciutto, Arugula, Ciabatta 12

Daily Quiche served with a Market Green salad 10 (v)

Daily Frittata served with a Market Green salad 8 (v/gf)

Sweet

{}6:30 Our Traditional Kokohu Rose Brown Rice Porridge, Straus Milk, Toasted Hazelnuts and choice of Jam (Hot or Cold) 7 (v/gf)

{}6:30 Lactose Free/Vegan Version – “Congee Style” with House Almond Milk, Blenheim Apricot Jam, Hazelnuts 7 (vv/gf)

{}6:30 Granola & House Almond Milk 5.50 (vv)

{}6:30 Granola & House Yogurt & Choice of Jam 6 (v)

Brioche Toast with Guittard Chocolate Ganache, Nut Butter, Fleur De Sel 6.75 (v)

Burnt Brioche Toast, House Ricotta, Seasonal Jam 7 (v) Brioche with Your Choice of Jam 4.50 (v)

Brioche with Your Choice of Jam & Freshly Milled Almond Hazelnut Butter 5.50 (v)

JAM OPTIONS

Seville Orange Marmelade

Fig + Red Wine

Strawberry Rose

DAILY SPECIALS

8am

Squash Hash, Sierra Golds, Leeks, Vella Dry Jack, Onion Cream, Egg  14

Seared Polenta Cake, Summer Vegetable Fricasse, fried egg (gf) 12

Shakshuka: Tomato + Pepper Spiced Broth, Eggs, Baguette, Herbs (vo) 13

AvocadoToast: Country Loaf, Roast Tomato, Lemon, Herbs  8

Smoked Whitefish, and Cured Salmon Tartine 12

House Tasso, Brussels Sprout, Potato Hash, Remoulade (gf) 12

11am

Sweet Potato Pâté, Accoutrements, Toast, Salad $10

ADDITIONS

Add prosciutto, house bacon or sausage to your order – 3.75

Add an extra egg – 1 /// Upgrade to a Duck Egg 1.75

Add toast (baguette or brioche) – 2

 

Lunch 11am – 4pm daily

SANDWICHES

Prosciutto, Fennel, Burnt Baguette 11

Romesco (catalonian pepper/almond spread), HouseRicotta, Greens 9

“The Dream” – The sandwich above with Prosciutto 11

Tomato & Coriander Jam, Beecher’s Cheddar, Kale 9

Warm Roast Lamb, Confit Tomato, Arugula, Saffron Aioli, Baguette12

 

VEGETABLES

“Kabbouleh” kale, cauliflower, sumac, aleppo, currants.  8 (v) (gf)

Green Goddess Salad, Greens, Avocado, Lemon Cucumbers, Sorrel, Hard Boiled Egg  10  (gf)

Sweet Potato, Brown Butter Vinaigrette, Fava Greens  9

Roasted Chicken, Market Greens, Garbanzo, Cream Dressing, Soft Egg, Rugbrød  12 (gf)

Crunchy Salad:  Celery, pickled carrot, Pomegranate, Hazelnuts, White Wine Vinaigrette  9

Carrot Socca Pancake, Sumac Yogurt  10

COFFEE

Current Roasters: Heart//Ruby//49th Parallel//Ritual//George Howell//

Espresso 3.25

Cappuccino 4.25

Almond Milk Cappuccino 5.25

Almond Milk Latte 5.75

Mocha 5.50

“Al Pacino” 5.00

Latte 4.75

Drip 3.50

Cold Brew 3.75

Chicory Brew (Decaf Alternative) 3.50

TEA

Celadon Pearl 3.5

Summer Nepal 3

- with Milk + Honey 4.50

Li Shan 4.25

Bai Hao (cold)

Ali Shan (cold)

MORE

Valhrona Hot Chocolate 4

Rhubarb lemonade 3.5

½ L Mountain Valley Still or Sparkling H20 2.75

Seasonal juices 4.50

Ginger Molasses + Cinnamon Shrub $4

Additional House Almond Milk .75