LA Mag challenges three restauranteurs to a citywide Ethnic food crawl.Who do you think won?
Our Instagram is a daily account of what we’re tinkering and experimenting with. Refinery 29 says its one of the best, cutting edge feeds in Los Angeles. Thanks guys!
The coolest restaurants and bars in town. We’re a nerdy bunch who love what we do. Thanks for including Sqirl and making us feel cool.
Shiva Rose is an arbiter of taste here in Los Angeles and I love that she finds her way over to the East Side to come to Sqirl.
Sqirl is named best breakfast in Los Angeles.
What began as jam-maker Jessica Koslow’s “collaborative, pop-up toast-and-coffee experiment” is rapidly evolving into one of the most beloved quirks of its neighborhood. Sqirl opened as a tiny storefront on the Silver Lake/East Hollywood border, where Koslow quickly got the city’s attention, partnering with G&B Coffee and serving toast…
–Besha Rodell, LA Weekly
Sqirl is now open again after a complete make-over.
Jam session with Jessica Koslow of Sqirl
Sqirl’s Jessica Koslow starts with Blenheim apricots and goes through the steps of making one of her artisan jams.
From August 5 – August 15, we will be CLOSED for renovations! New floors, new tables, with over 20 seats inside.
Come JOIN us on Sunday, August 4th for a menu full of specials and help us say goodbye to blue triangles and hello to…a brand new do.
We will REOPEN on SUNDAY, August 18th!
Love From Virgil Village,