Considering the demand for Jessica Koslow’s Silver Lake restaurant — there are consistent lines down the block — it’s impressive that she and her team take the time to make such beautiful, vibrant food in a casual setting. This dish is one of her most popular, and for good reason: It’s comprised of Kokuko Rose brown rice, sorrel pesto, preserved Meyer lemon, lacto-fermented hot sauce, radishes, French sheep’s-milk feta, and a poached egg. At $7.75, it could also be the most affordable item on this entire list.

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