Because Jessica Koslow’s California casual restaurant is a mandatory stop on Alice’s list. Choose your own adventure from burnt brioche ricotta toast slathered with her infamous jam, sorrel pesto rice bowl, or any one of their crisp, seasonal salads, which, according to Alice, every chef should have in their arsenal. Plus, avocado toast piled high with the good-stuff and hot pickled carrots. What’s up, doc. // Virgil Village. No reservations, lines around the block.